A quick side-dish that's a good addition to the dal-chawal combo.
Refreshing salads lick the summer heat.
Phirni can taste astoundingly good with nutritious black rice.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
This Ganeshotsav prepare these sweet offerings.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Two interesting starters for a rainy day.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Mischievously-named cocktails, with a powerful kick, will get the party started.
A flavourful twist on traditional Indian kheer!
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
A popular Chinese green like bok choy does very well in soup too.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A finger-licking dish of crabs and moringa leaves.
Relish these baby potatoes cooked in tamarind and jaggery.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Here's a soup overflowing with flavours, textures and proteins.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Three splashy cocktails to knock your guests' socks off.
Welcome the king of fruits with an unusual cake.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Whip up these delicious traditional preparations to celebrate the festive season.
A piquant curry to jazz up steamed rice. Have it with papad.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
